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Warm Banana Bread Pudding cinnamon rolls, croissants and brioche bread baked in a creamy banana custard.

Oreo Explosion an Oreo brownie topped with cookies and cream icing, vanilla ice cream, Oreo cookie crumbles and chocolate sauce.

Grilled to your temperature and served with horseradish mashed potatoes, fresh asparagus and apple whiskey sauce.

Smoked Pork Tenderloin 10 oz pork tenderloin smoked in-house with our special blend of seasonings.

Chicken Avocado Flatbread Tender honey-lime marinated chicken breast, fresh jalapeños and white cheddar with a creamy avocado purée and watermelon salsa.

Asian Salmon pan seared and served with soy-honey glaze, coconut edamame rice and mixed vegetables.Served with onion straws and mixed vegetables.

Twin Filet Medallions The deliciousness and melt-in-your-mouth tenderness of a center-cut filet, in a lighter portion.Loaded Tavern Chips topped with bleu cheese sauce, crumbled bleu cheese, shredded white cheddar, diced tomatoes, smoked bacon, scallions and tarragon essence.Bavarian Pretzel Bites warm and soft Bavarian-style pretzels, dusted with sea salt and served with roasted garlic sauce and sweet & tangy mustard sauce.Bowl of Soup choice of Beer Cheese, Tomato Basil Bisque, or Chicken Noodle.Miller Salad a variety of mixed greens tossed in a sweet and sour dressing and topped with bacon, red onion, crumbled bleu cheese, and grape tomatoes.When you’re finished dining, head over to Matt’s Wine Bar for a nightcap! Matt the Miller’s Tavern will offer diners a $30 per person dinner menu (see below). Red pepper flakes, pine nuts & roasted garlicīlack mission fig jam, green apples & toasty crostinisĬhoice of creme brulee, banana potsticker 0r chocolate mousse Teriyaki & Thai chili glaze, pineapple & crushed wasabi peas Ginger soy, roasted peppers, shitakes & tuxedo sesames Grilled NY strip & tenderloin topped with smoky garlic butterīlackberry bbq, divvy dust, jalapenos & baconīalsamic, basil pesto, onion, roasted garlic, feta & focaccia Vegetarian and Vegan options are also available.Ĭhoice of roasted veggie bisque or seafood chowder I like the atmosphere, the food and the exceptional service.Diners can enjoy value-priced menus from some of their favorite restaurants in Indy from January 23 through February 5 – and that includes divvy and Matt the Miller’s Tavern! Make it a date or enjoy a nice night out with family and friends at Carmel City Center!ĭivvy will offer a $10 lunch menu as well as a $30 three-course dinner menu (see below). I like the fajita, enchiladas, southwestern egg rolls and especially the salsa and chips. Share your Devour Indy experience on social media by tagging and on Facebook, Instagram and Twitter. Like and follow FAITH on FOOD Facebook page for Devour Indy giveaways. Search for a list of eateries and menus. Other area restaurants participating Cobblestone, Ralph & Ava’s Café, Boulder Creek, Byrne’s Pizza, Bru Burger Bar, Fogo De Choa, Stone Creek, Barbecue and Bourbon, The Oceanaire Seafood Room, Tacos and Tequila, Main Street Poke, Scotty’s Brewhouse, Iozzo’s Garden of Italy. Their Devour Indy menu selections include Salmon with citrus chive caper butter sauce, horseradish crusted Sirloin, Blacken Chicken Pasta and my personal favorite Beef Stroganoff, with hand cut sirloin bites. One of the featured eateries will be Dawson’s on Main in Speedway. Last year, my husband and I took advantage of Devour Indy with more than 200 restaurants offering three-course, value-priced menus.

It‘s that time of year again to experience your favorite eatery or find a new adventure during Devour Indy Winterfest.